{"id":5094,"date":"2025-02-01T09:00:57","date_gmt":"2025-02-01T08:00:57","guid":{"rendered":"https:\/\/www.focusoltrepo.it\/?p=5094"},"modified":"2025-02-18T10:54:45","modified_gmt":"2025-02-18T09:54:45","slug":"la-pizzetta-di-salice-de-co-tradition-and-taste-from-the-heart-of-oltrepo-pavese","status":"publish","type":"post","link":"https:\/\/www.focusoltrepo.it\/en\/made-in-oltrepo-en\/la-pizzetta-di-salice-de-co-tradition-and-taste-from-the-heart-of-oltrepo-pavese\/","title":{"rendered":"La Pizzetta di Salice De. Co.: Tradition and Taste from the Heart of Oltrep\u00f2 Pavese"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p data-pm-slice=\"1 1 &#091;&#093;\">The <strong>Pizzetta di Salice De. Co. <\/strong> is one of the gastronomic excellences of <a href=\"https:\/\/www.focusoltrepo.it\/expo\/castello-di-godiasco-scopri-il-tesoro-medievale-delle-colline-pavesi\/\"><strong>Godiasco Salice Terme<\/strong><\/a>, a small gem in the <strong>Oltrep\u00f2 Pavese<\/strong> region. Its origins date back to the 1960s when this specialty began to spread, winning over the palates of both residents and visitors. The <strong>De. Co. (Denominazione Comunale di Origine) certification, <\/strong>granted by the local municipality, guarantees its authenticity and strong connection to the territory.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><h3 data-pm-slice=\"1 1 &#091;&#093;\"><strong>A Unique and Inimitable Identity<br \/>\n<\/strong><\/h3><\/h3><\/div><div class=\"fusion-text fusion-text-2\"><p data-pm-slice=\"1 1 &#091;&#093;\">Thanks to its <strong>distinctive flavor<\/strong>, the Pizzetta di Salice has become a symbol of the <strong>culinary tradition of Oltrep\u00f2 Pavese.<\/strong> Its recipe, passed down through generations, is characterized by carefully selected ingredients and artisanal preparation, making it truly <strong>inimitable<\/strong>.<\/p>\n<h3><\/h3>\n<\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><h3 data-pm-slice=\"1 1 &#091;&#093;\"><strong>Ingredients of the Pizzetta di Salice<br \/>\n<\/strong><\/h3><\/h3><\/div><div class=\"fusion-text fusion-text-3\"><p data-pm-slice=\"1 3 &#091;&#093;\">The main ingredients of the dough include:<\/p>\n<ul data-spread=\"false\">\n<li><strong>High-quality flour<br \/>\n<\/strong><\/li>\n<li><strong>Pure water<br \/>\n<\/strong><\/li>\n<li><strong>Ligurian olive oil<br \/>\n<\/strong><\/li>\n<li><strong>Malt extract<br \/>\n<\/strong><\/li>\n<li><strong>Brewer\u2019s yeast<br \/>\n<\/strong><\/li>\n<li><strong>Sea salt<br \/>\n<\/strong><\/li>\n<\/ul>\n<p>For the topping, the following are used:<\/p>\n<ul data-spread=\"false\">\n<li><strong>Fine tomato pulp<br \/>\n<\/strong><\/li>\n<li><strong>High-quality local cheese<br \/>\n<\/strong><\/li>\n<\/ul>\n<\/div><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><h3 data-pm-slice=\"1 1 &#091;&#093;\"><strong>Preparation: The Secret of Tradition<br \/>\n<\/strong><\/h3><\/h3><\/div><div class=\"fusion-text fusion-text-4\"><p data-pm-slice=\"1 3 &#091;&#093;\">The preparation follows an <strong>artisanal process<\/strong> that ensures an authentic taste:<\/p>\n<ol start=\"1\" data-spread=\"false\">\n<li><strong>Dough Preparation:<\/strong> The ingredients are mixed in a spiral kneader for about 30 minutes until a soft consistency is achieved.<\/li>\n<li><strong>Leavening<\/strong>: The dough is left to rise for <strong>2 to 12 hours<\/strong>, depending on temperature and environmental conditions.<\/li>\n<li><strong>Shaping<\/strong>: After leavening, the dough is divided and placed in small<strong> round pans with a diameter of 12 cm.<br \/>\n<\/strong><\/li>\n<li><strong>Topping and Baking: <\/strong>Once topped with tomato and local cheese, the pizzetta is baked in an oven at <strong>250-280\u00b0C for about 10 minutes.<br \/>\n<\/strong><\/li>\n<li><strong>Ready to Enjoy:<\/strong> After baking, <strong>the Pizzetta di Salice De. Co. <\/strong> is ready to be served and savored.<\/li>\n<\/ol>\n<\/div><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><h3 data-pm-slice=\"1 1 &#091;&#093;\"><strong>Discover the Tradition of the Pizzetta di Salice De. Co.<br \/>\n<\/strong><\/h3><\/h3><\/div><div class=\"fusion-text fusion-text-5\"><p data-pm-slice=\"1 1 &#091;&#093;\">Every bite of the <strong>Pizzetta di Salice<\/strong> tells a story of passion, heritage, and authenticity. This specialty is not just a typical product but a journey through the genuine flavors of <strong>Oltrep\u00f2 Pavese.<\/strong> If you love traditional Italian cuisine and want to taste something unique, <strong>the Pizzetta di Salice De. Co. <\/strong> is the perfect choice.<\/p>\n<p>Try it and let yourself be captivated by the unmistakable taste of the authentic <strong>Pizzetta di Salice!<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savour the Pizzetta di Salice De. Co., a typical excellence of Godiasco Salice Terme with a unique and authentic taste.<\/p>\n","protected":false},"author":4,"featured_media":5083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[137,87],"tags":[],"class_list":["post-5094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-made-in-oltrepo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pizzetta di Salice De. Co.: Typical Speciality -<\/title>\n<meta name=\"description\" content=\"Savour the Pizzetta di Salice De. 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