{"id":6395,"date":"2025-04-28T14:06:31","date_gmt":"2025-04-28T12:06:31","guid":{"rendered":"https:\/\/www.focusoltrepo.it\/non-classifiee\/salame-di-varzi-aop-histoire-production-caracteristiques-et-accords\/"},"modified":"2025-04-28T16:18:09","modified_gmt":"2025-04-28T14:18:09","slug":"salame-di-varzi-aop-histoire-production-caracteristiques-et-accords","status":"publish","type":"post","link":"https:\/\/www.focusoltrepo.it\/fr\/non-categorizzato\/salame-di-varzi-aop-histoire-production-caracteristiques-et-accords\/","title":{"rendered":"Salame di Varzi AOP : Histoire, Production, Caract\u00e9ristiques et Accords"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Nous aimons qualifier certains charcuteries italiennes de <strong>\u00ab nobles \u00bb<\/strong>, reconnues pour leur qualit\u00e9, leur tradition et leur lien \u00e9troit avec le territoire : parmi elles se distinguent les<strong> jambons crus de San Daniele et de Parme<\/strong>, le <strong>Culatello di Zibello<\/strong> et, sans aucun doute, le prestigieux <strong>Salame di Varzi<\/strong>. Ce salami cru affin\u00e9 est un v\u00e9ritable joyau de l\u2019<strong>Oltrep\u00f2 Pavese<\/strong>, plus pr\u00e9cis\u00e9ment de la <strong>haute vall\u00e9e de la Staffora.<\/strong> <\/p>\n<p>La qualit\u00e9 sup\u00e9rieure du Salame di Varzi a \u00e9t\u00e9 officiellement reconnue par l\u2019<strong>Union Europ\u00e9enne <\/strong>avec l\u2019<strong>attribution de l\u2019AOP (Appellation d\u2019Origine Prot\u00e9g\u00e9e)<\/strong>. Produit intimement li\u00e9 \u00e0 son territoire d\u2019origine, il est encore aujourd\u2019hui \u00e9labor\u00e9 selon une recette ancestrale transmise \u00e0 travers les si\u00e8cles.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Zone de production : o\u00f9 na\u00eet le v\u00e9ritable Salame di Varzi<\/strong><\/h2><\/div><div class=\"fusion-text fusion-text-2\"><p>L\u2019<strong>Appellation d\u2019Origine Prot\u00e9g\u00e9e <\/strong>du Salame di Varzi est r\u00e9serv\u00e9e exclusivement aux productions certifi\u00e9es dans les limites de <strong>15 communes <\/strong>de l\u2019Oltrep\u00f2 Pavese :<\/p>\n<ul>\n<li>Bagnaria<\/li>\n<li>Brallo di Pregola<\/li>\n<li>Cecima<\/li>\n<li>Fortunago<\/li>\n<li>Godiasco Salice Terme<\/li>\n<li>Menconico<\/li>\n<li>Montesegale<\/li>\n<li>Ponte Nizza<\/li>\n<li>Rocca Susella<\/li>\n<li>Romagnese<\/li>\n<li>Santa Margherita di Staffora<\/li>\n<li>Val di Nizza<\/li>\n<li>Valverde (fraction de Colli Verdi)<\/li>\n<li>Varzi<\/li>\n<li>Zavattarello<\/li>\n<\/ul>\n<p>Cette zone g\u00e9ographique sp\u00e9cifique b\u00e9n\u00e9ficie d\u2019un<strong> microclimat unique<\/strong> : les brises marines provenant de la <strong>mer de Ligurie<\/strong> rencontrent les courants frais de la<strong> vall\u00e9e de la Staffora,<\/strong> cr\u00e9ant des conditions parfaites pour l\u2019affinage naturel du salami.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Origines rurales et tradition<\/strong><\/h2><\/div><div class=\"fusion-text fusion-text-3\"><p>Le Salame di Varzi est le fruit d\u2019une <strong>culture paysanne<\/strong> tr\u00e8s ancienne. C\u2019est un produit authentique qui nous est parvenu gr\u00e2ce \u00e0 une tradition transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, s\u2019am\u00e9liorant avec le temps sans jamais perdre son identit\u00e9. <\/p>\n<p>Aujourd\u2019hui, la <strong>tradition <\/strong>est maintenue vivante gr\u00e2ce au travail du<strong> Consorzio di Tutela del Salame di Varzi, <\/strong>charg\u00e9 de :<\/p>\n<ul>\n<li>Promouvoir et valoriser le produit<\/li>\n<li>Prot\u00e9ger sa qualit\u00e9 et son authenticit\u00e9<\/li>\n<li>Surveiller l\u2019application du cahier des charges rigoureux de production<\/li>\n<\/ul>\n<p>Le consortium compte actuellement<strong> 11 membres<\/strong>.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Comment est produit le Salame di Varzi AOP<\/strong><\/h2><\/div><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>La s\u00e9lection des viandes<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-4\"><p>La production du Salame di Varzi commence par une s\u00e9lection m\u00e9ticuleuse des viandes de porc, en utilisant uniquement les morceaux les plus nobles : jambon, \u00e9paule, longe, \u00e9chine et filet. \u00c0 ces viandes maigres s\u2019ajoute une proportion soigneusement choisie de mati\u00e8res grasses, issues de bajoue et de poitrine de haute qualit\u00e9. C\u2019est cette combinaison savante de viande maigre et grasse qui constitue la base d\u2019une texture et d\u2019une saveur incomparables.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-5 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Hachage et aromatisation<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-5\"><p>Une fois s\u00e9lectionn\u00e9es, les viandes sont finement hach\u00e9es pour amalgamer la partie maigre et la partie grasse. Cette pr\u00e9paration est ensuite assaisonn\u00e9e avec des ingr\u00e9dients naturels et traditionnels : sel marin, grains de poivre noir entiers et une infusion d\u2019ail mac\u00e9r\u00e9 dans du vin rouge. Cette \u00e9tape est essentielle pour conf\u00e9rer au salami son parfum intense et son go\u00fbt \u00e9quilibr\u00e9.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-6 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Embossage et ficelage<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-6\"><p>Apr\u00e8s aromatisation, la p\u00e2te est ins\u00e9r\u00e9e manuellement dans des boyaux naturels de porc. Le ficelage, effectu\u00e9 strictement \u00e0 la main avec de la ficelle, est une \u00e9tape cruciale pour maintenir la compacit\u00e9 et la bonne structure du salami.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-7 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>S\u00e9chage et affinage<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-7\"><p>Une fois emboss\u00e9s, les salamis passent par une phase de s\u00e9chage soign\u00e9e. Ils sont ensuite transf\u00e9r\u00e9s dans d\u2019anciennes caves, lieux id\u00e9aux pour l\u2019affinage gr\u00e2ce \u00e0 un microclimat naturel unique. La temp\u00e9rature y reste stable entre 10 et 12 degr\u00e9s, avec un taux d\u2019humidit\u00e9 tr\u00e8s \u00e9lev\u00e9 autour de 95 %. La dur\u00e9e de l\u2019affinage varie selon la taille du salami, mais elle est toujours pens\u00e9e pour garantir une maturation parfaite.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-8 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Un salami sans gluten ni cas\u00e9inate<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-8\"><p>Une caract\u00e9ristique tr\u00e8s appr\u00e9ci\u00e9e du Salame di Varzi est sa puret\u00e9 absolue : il est enti\u00e8rement d\u00e9pourvu de cas\u00e9inates et de gluten. Cela le rend adapt\u00e9 aux personnes suivant des r\u00e9gimes sp\u00e9cifiques ou ayant des besoins alimentaires particuliers, sans renoncer \u00e0 la saveur authentique d\u2019un salami artisanal de tr\u00e8s haute qualit\u00e9.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-9 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Les caract\u00e9ristiques uniques du Salame di Varzi<\/strong><\/h2><\/div><div class=\"fusion-title title fusion-title-10 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>La coupe en \u00ab bec de clarinette \u00bb<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-9\"><p>Parmi les particularit\u00e9s les plus fascinantes du Salame di Varzi figure la coupe traditionnelle appel\u00e9e \u00ab \u00e0 bec de clarinette \u00bb. Cette coupe oblique n\u2019est pas qu\u2019esth\u00e9tique : elle permet d\u2019assurer un \u00e9quilibre parfait entre viande maigre et gras dans chaque tranche, offrant ainsi au palais une harmonie de tendret\u00e9 et de saveur.<br \/>\nLors de la coupe, on peut observer un petit ph\u00e9nom\u00e8ne appel\u00e9 \u00ab faire la goutte \u00bb, c\u2019est-\u00e0-dire la formation d\u2019une partie humide due \u00e0 la fonte naturelle du gras au contact de l\u2019air. Ce ph\u00e9nom\u00e8ne est un signe clair d\u2019un affinage r\u00e9ussi et repr\u00e9sente une confirmation visuelle de la qualit\u00e9 du produit.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-11 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Accords parfaits avec le Salame di Varzi<\/strong><\/h2><\/div><div class=\"fusion-title title fusion-title-12 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Vin et salami : un lien profond<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-10\"><p>Parler du Salame di Varzi, c\u2019est aussi \u00e9voquer le vin. L\u2019Oltrep\u00f2 Pavese, terre de produits extraordinaires, est c\u00e9l\u00e8bre non seulement pour ses charcuteries mais aussi pour ses grands vins. Il est donc naturel de rechercher des accords qui subliment encore davantage la saveur de ce salami exceptionnel.  <\/p>\n<p>Les accords sont toujours subjectifs, mais certains conseils permettent de trouver un \u00e9quilibre parfait entre les saveurs. Le premier choix se porte naturellement sur un grand classique de la r\u00e9gion : la<strong> Bonarda de l\u2019Oltrep\u00f2 Pavese.<br \/>\n<\/strong>Ceux qui recherchent une touche de plus grande \u00e9l\u00e9gance peuvent opter pour un <strong>Classese<\/strong>, un vin mousseux m\u00e9thode classique issu de <strong>Pinot Noir<\/strong>. <\/p>\n<p>Il existe aussi des amateurs d\u2019accords plus audacieux : dans ce cas, l\u2019association avec le <strong>Moscato de Volpara<\/strong> est tr\u00e8s int\u00e9ressante. Ce vin doux, comme le rappelait le grand Gianni Brera, cr\u00e9e un jeu de saveurs inattendu entre la douceur du vin et la sapidit\u00e9 du salami.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-13 fusion-sep-none fusion-title-text fusion-title-size-three\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Le pain id\u00e9al<\/strong><\/h3><\/div><div class=\"fusion-text fusion-text-11\"><p>\u00c9videmment, \u00e0 c\u00f4t\u00e9 du vin, il faut le pain parfait pour accompagner le Salame di Varzi. Traditionnellement, le compagnon id\u00e9al est le<strong> Miccone di Stradella<\/strong>, un pain rustique \u00e0 la cro\u00fbte croquante et \u00e0 la mie douce et parfum\u00e9e. Toutefois, la <strong>rosetta <\/strong>peut aussi \u00eatre une excellente alternative, notamment pour un accord plus l\u00e9ger mais tout aussi agr\u00e9able.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-14 fusion-sep-none fusion-title-text fusion-title-size-two\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><strong>Conclusion : Le Salame di Varzi, patrimoine de l\u2019Oltrep\u00f2 Pavese<\/strong><\/h2><\/div><div class=\"fusion-text fusion-text-12\"><p>Le <strong>Salame di Varzi AOP<\/strong> n\u2019est pas seulement un produit d\u2019excellence gastronomique : il est l\u2019embl\u00e8me d\u2019une culture, d\u2019un territoire et d\u2019une tradition vivante, prot\u00e9g\u00e9e et valoris\u00e9e avec passion.<br \/>\nQuiconque souhaite d\u00e9couvrir le v\u00e9ritable go\u00fbt de l\u2019Oltrep\u00f2 Pavese ne peut pas passer \u00e0 c\u00f4t\u00e9 de la d\u00e9gustation d\u2019une tranche de ce <strong>salami noble<\/strong>, symbole authentique de l<strong>\u2019art de vivre \u00e0 l\u2019italienne.<\/strong><\/p>\n<\/div><div class=\"awb-gallery-wrapper awb-gallery-wrapper-1 button-span-no\" style=\"--more-btn-alignment:center;\"><div style=\"margin:-5px;--awb-bordersize:0px;\" class=\"fusion-gallery fusion-gallery-container fusion-grid-3 fusion-columns-total-3 fusion-gallery-layout-grid fusion-gallery-1\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1.webp\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\" rel=\"lightbox[6395]\"><img decoding=\"async\" src=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1.webp\" width=\"1200\" height=\"800\" alt=\"Salame di Varzi au vin\" title=\"Salame di Varzi au vin\" aria-label=\"Salame di Varzi au vin\" class=\"img-responsive wp-image-6378\" srcset=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1-200x133.jpg 200w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1-400x267.webp 400w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1-600x400.jpg 600w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1-800x533.jpg 800w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-1.webp 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2.webp\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\" rel=\"lightbox[6395]\"><img decoding=\"async\" src=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2.webp\" width=\"1200\" height=\"800\" alt=\"Logo Consorzio Salame di Varzi\" title=\"Logo Consorzio Salame di Varzi\" aria-label=\"Logo Consorzio Salame di Varzi\" class=\"img-responsive wp-image-6382\" srcset=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2-200x133.jpg 200w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2-400x267.webp 400w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2-600x400.jpg 600w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2-800x533.jpg 800w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-2.webp 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-3 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3.webp\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\" rel=\"lightbox[6395]\"><img decoding=\"async\" src=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3.webp\" width=\"1200\" height=\"800\" alt=\"Salame di Varzi\" title=\"Salame di Varzi\" aria-label=\"Salame di Varzi\" class=\"img-responsive wp-image-6386\" srcset=\"https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3-200x133.jpg 200w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3-400x267.webp 400w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3-600x400.jpg 600w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3-800x533.jpg 800w, https:\/\/www.focusoltrepo.it\/wp-content\/uploads\/2025\/04\/salame-di-varzi-3.webp 1200w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 784px) 397px, (min-width: 712px) 595px, (min-width: 640px) 712px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":6392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[190,315,316,314],"class_list":["post-6395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","tag-oltrepopavese-fr","tag-salamedivarzi-fr","tag-salamedivarzidop-fr","tag-varzi-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salame di Varzi : l&#039;excellence de la r\u00e9gion de l&#039;Oltrep\u00f2 Pavese<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Salame di Varzi DOP : tradition, production artisanale et accords parfaits avec les vins Oltrep\u00f2 Pavese et le pain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.focusoltrepo.it\/fr\/non-categorizzato\/salame-di-varzi-aop-histoire-production-caracteristiques-et-accords\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salame di Varzi AOP : Histoire, Production, Caract\u00e9ristiques et Accords\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le Salame di Varzi DOP : tradition, 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