Mattone di Bressana Bottarone: the sweet symbol of a local identity Mattone di Bressana Bottarone: the sweet symbol of a local identity Food and wine, Made in Oltrepò Mattone di Bressana Bottarone: the sweet symbol of a local identity By Martina Prigione|2025-02-18T10:51:53+01:0022 February 2026|Food and wine, Made in Oltrepò|
The Oltrepò Pavese Black Truffle: The King of Flavours and Nature The Oltrepò Pavese Black Truffle: The King of Flavours and Nature Made in Oltrepò, Typical products The Oltrepò Pavese Black Truffle: The King of Flavours and Nature By Martina Prigione|2025-01-17T10:19:57+01:0010 February 2026|Made in Oltrepò, Typical products|
Malfatti di Fortunago: a culinary treasure and tradition of the Oltrepò Pavese area Malfatti di Fortunago: a culinary treasure and tradition of the Oltrepò Pavese area Food and wine, Made in Oltrepò Malfatti di Fortunago: a culinary treasure and tradition of the Oltrepò Pavese area By Redazione Focus Oltrepò|2025-01-20T16:01:02+01:0030 January 2026|Food and wine, Made in Oltrepò|
I Bata Lavar di Canneto Pavese: discover the culinary delicacy of the Oltrepò Pavese I Bata Lavar di Canneto Pavese: discover the culinary delicacy of the Oltrepò Pavese Food and wine, Made in Oltrepò, Non categorizzato I Bata Lavar di Canneto Pavese: discover the culinary delicacy of the Oltrepò Pavese By Redazione Focus Oltrepò|2025-02-18T10:57:38+01:0025 January 2026|Food and wine, Made in Oltrepò, Non categorizzato|
Voghera soup: the typical Voghera dessert that conquers all Voghera soup: the typical Voghera dessert that conquers all Made in Oltrepò, Typical products Voghera soup: the typical Voghera dessert that conquers all By Martina Prigione|2025-02-18T11:04:48+01:0029 November 2025|Made in Oltrepò, Typical products|
Recipes with Zavattarello honey: the treasure of the Oltrepò Pavese in the kitchen Recipes with Zavattarello honey: the treasure of the Oltrepò Pavese in the kitchen Made in Oltrepò, Recipe book Recipes with Zavattarello honey: the treasure of the Oltrepò Pavese in the kitchen By Martina Prigione|2025-02-18T11:15:30+01:0018 November 2025|Made in Oltrepò, Recipe book|
Recipes from Oltrepò Pavese with Pomella Genovese: Sweet and Aromatic Delights Recipes from Oltrepò Pavese with Pomella Genovese: Sweet and Aromatic Delights Made in Oltrepò, Recipe book Recipes from Oltrepò Pavese with Pomella Genovese: Sweet and Aromatic Delights By Redazione Focus Oltrepò|2025-02-18T11:11:36+01:0028 October 2025|Made in Oltrepò, Recipe book|
Recipes with mushrooms from Oltrepò Pavese: authentic seasonal flavours Recipes with mushrooms from Oltrepò Pavese: authentic seasonal flavours Made in Oltrepò, Recipe book Recipes with mushrooms from Oltrepò Pavese: authentic seasonal flavours By Redazione Focus Oltrepò|2025-02-18T11:07:31+01:0015 October 2025|Made in Oltrepò, Recipe book|
The cheeses of the Oltrepò Pavese: an unprecedented culinary journey The cheeses of the Oltrepò Pavese: an unprecedented culinary journey Food and wine, Food and wine, Made in Oltrepò, Non categorizzato The cheeses of the Oltrepò Pavese: an unprecedented culinary journey By Redazione Focus Oltrepò|2025-04-04T14:46:55+02:006 April 2025|Food and wine, Food and wine, Made in Oltrepò, Non categorizzato|
Gabbiola di Cegni: the traditional cured meat that exalts the Upper Staffora Valley Gabbiola di Cegni: the traditional cured meat that exalts the Upper Staffora Valley Made in Oltrepò, Typical products Gabbiola di Cegni: the traditional cured meat that exalts the Upper Staffora Valley By Martina Prigione|2025-03-03T11:21:22+01:003 March 2025|Made in Oltrepò, Typical products|
