A famous song from the 1980s went, “aria, aria di casa mia” (“the air, the air of my home”)—a simple refrain, yet one that perfectly captures the spirit of Agriturismo Le Tradizioni di Elide. Here in Rovescala, nestled in the heart of the eastern Oltrepò Pavese, hospitality is not just a service—it’s a gesture of affection, reserved for relatives and friends. Mrs. Elide has transformed her country home into a special place where every guest is welcomed as part of the family. And you feel it right away. On busy days, you may even find yourself dining in the living room, experiencing a truly authentic family atmosphere filled with warmth, simplicity, and the unmistakable aromas of tradition.

Mrs. Elide is a kind and enthusiastic woman, deeply in love with her land and tireless in promoting the rural culture of Oltrepò Pavese. Through her agriturismo, she has created more than a place to eat—she has embraced a mission to preserve local traditions. Her love for country cooking is evident in every detail: from the choice of ingredients—often sourced directly from her own farm—to the preparation of dishes that honor seasonality and memory. Dining at Elide’s table is like stepping back in time, rediscovering authentic flavors, family stories, and the genuine spirit of rural life. It’s the perfect destination for anyone who wants to reconnect with nature and enjoy a gastronomic experience that goes far beyond just eating.

Every weekend, the agriturismo hosts its Weekend Golosi (“Gourmet Weekends”), a concept that wins over all lovers of good food and local traditions. The menus, always changing with the seasons, are crafted with care and passion, using almost exclusively zero-kilometer products from the farm itself. The appetizers always include the farm’s artisanal cured meats, aged to perfection in Elide’s cellars. Among the first courses, you’ll find classics like ravioli al brasato (stuffed pasta with braised beef), a symbol of Oltrepò cuisine, or seasonal risottos prepared in various ways. The main courses showcase local meats and regional cheeses, while desserts bring a sweet finale: homemade jam tarts and the unmissable Torta del Paradiso. Joining a Weekend Goloso means embarking on a true culinary journey through the traditions of Pavia and Piacenza—an experience that awakens the senses and creates lasting memories.

Agriturismo Le Tradizioni di Elide is located in Rovescala, a small village in the eastern part of the Oltrepò Pavese, near the border with the province of Piacenza. This hilly region is renowned for its excellent wines—especially Bonarda—and its picturesque landscape of vineyards, woodlands, and scenic trails. It’s the ideal destination for lovers of wine and food tourism, historic village walks, and a close connection with nature. After a meal at the agriturismo, it’s only natural to want to explore the surroundings—hills that look like they came out of a painting and authentic atmospheres that tell stories centuries old. The local cultural heritage also enhances the experience: Rovescala and its surroundings preserve ancient traditions, rural rituals, folk festivals, and a strong regional identity—reflected even in its cuisine.

If you’re looking for a place where time slows down, where every dish tells a story, and every smile is heartfelt, then look no further. Come to Elide’s, and get ready to take home not only flavors, but emotions.

Book your Gourmet Weekend. Discover the true heart of Oltrepò. Live the Traditions of Elide.